I met Brian and Sara Castille more than 30 years ago. We've stayed in touch, and have remained friends. Both love to fish.
Brian's wife Sara has a passion for baking, cooking, and grilling. So much, that she has a large Facebook following, with her recipes that she shares. They sent me this one, and I thought it was fitting, since this is their favorite way to prepare speckled trout. You can also follow her on castillechronicles.wordpress.com