Virus-restaurants reopen

Charlie Felts, owner of Opus Ocean Grille, placed black cloth napkins on tables that are to stay vacant to abide by social distancing restrictions.

After weeks of working to stay afloat with dining rooms closed, restaurants across the county are setting their tables to open Friday. They’re ready, but are customers?

Judging by calls from loyal patrons making reservations, restaurant owners are betting they are.

Laura Elder: 409-683-5248;


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