Bar staff at work at Pier Club

Kevin “Catfish” Ward cleans the window sill at Island Pier Club, 1702 Ave. O in Galveston, on Thursday. With bars on the island closed to help prevent the spread of coronavirus, owners and staff at the club were at work, just giving the bar a deep-cleaning instead of serving drinks.

COVID-19 is still with us and looks to be for quite a while. Clearly, we have to learn how to coexist with the virus, but how?

The Question of the Week is: Should bars be able to reopen and restaurants be able to open back up to full capacity?

• Yes

• No

Vote now, and look for the responses in the print edition on Sept. 14.

Want to do more than click a box? Or choose more than one response?

Respond in a letter to the editor. Send your thoughts — 100 words or fewer, please — to with "Question of the Week" in the subject line. Feel free to attach a headshot, as well, and be sure to include your phone number for verification; we won't publish the number.

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Thank you for reading!

Please log in, or sign up for a new account and purchase a subscription to read or post comments.