Can any Southern garden truly be a Southern garden without greens planted in the fall garden? If you are from the South, your Mother and/or Grandmother probably cooked them up with a bit of smoked meat or bacon. My parents always had a fall vegetable garden when I was a young boy growing up on our family farm in Virginia. Greens were a tasty and very nutritious staple at our Sunday dinners when I was kid.
In the South, the term “greens” refers to vegetables whose leaves are eaten when cooked until tender. During cool fall weather, mustard, turnip, collards and other greens flourish in the vegetable garden. And November is an excellent time to plant them.