Summer on the coast means an influx of visitors, including houseguests. While it’s fun to take guests out to our area’s wide variety of restaurants, having a few things on hand for impromptu meals can make for a smoother visit.

Having a few dishes ready to go comes in handy when guests are visiting on a busy weekend like the upcoming Fourth of July, when restaurants can be crowded. Instead of fighting the traffic and waiting in line, eating food prepped a day before allows everyone to relax and enjoy the holiday, even the cook.

Bernice Torregrossa:

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