The flavors of the Gulf Coast are varied and irresistible, and it shouldn’t be a surprise that a magazine named Coast excels at capturing them.

The magazine’s first cookbook, “Coast Monthly Favorites: Easy Cooking, Texas Gulf Style,” includes some of the recipes that countless readers clipped, tried and added to their repertoires for special occasions and weeknight family dinners.

Bernice Torregrossa: bernice92@aol.com.

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Bailey Jones

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