The first cool front of the fall always energizes Texans to think about cherished things: football, a respite from yard work and making a big pot of chili. This year, though, folks at Grace Episcopal Church in Galveston have been thinking about chili all summer, perfecting the recipe for the chili they’ll serve Saturday at the church’s first chili supper.

“We’ve experimented with four or five different combinations before we found just the right one,” chili cook Jeff Kilgore said. “It’s a Texas chuckwagon chili. We tried several levels of spiciness and came back to one that still has some heat but works for almost everyone.”

Bernice Torregrossa: bernice92@aol.com.

Locations

Recommended for you

(0) comments

Welcome to the discussion.

Real Names required. No pseudonyms or partial names allowed. Stand behind what you post.
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.

Thank you for reading!

Please log in, or sign up for a new account and purchase a subscription to read or post comments.