It’s a crying shame that it took me so long to learn how to cook with onions without tears.

For years, cutting an onion always resulted in watery eyes. Blurred vision and sharp knives aren’t the best combination but, fortunately, the knife always found the onions, not my fingers. The downside was the more onions I managed to cut, the worse the crying got.

Bernice Torregrossa: bernice92@aol.com.

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