Some of my busiest friends were enjoying a rare bit of downtime and swapping tips on how they get dinner on the table night after night.

One buddy noted she cooks up several pounds of ground beef at a time, cooks it, then freezes it in one-pound portions for quick casseroles and tacos.

Bernice Torregrossa: bernice92@aol.com

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Thank you for Reading!

Please log in, or sign up for a new account and purchase a subscription to read or post comments.