Even though Tuesday was actually St. Patrick’s Day, there may still be some “luck of the Irish” left in the fridge, in the form of some leftover corned beef.

It always seems like a great stroke of luck to find corned beef briskets in the stores in early March; although they show up occasionally at other times, they’re reliably available in the run-up to St. Patrick’s Day and shortly after.

Bernice Torregrossa: bernice92@aol.com.

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