‘Tis the season for lemons. Late winter offers up bushels of citrus, which transform into light and lovely desserts like these lemon bars. Whether you are knee-deep in snow or lucky enough to live where lemons grow on trees, these lemon bars will bring a ray of sunshine to your plate.
The key to a good lemon bar, in my book, is the filling. It must be intensely lemony, packing a wallop of tartness with just enough sugar, but not so sweet that it’s cloying. Picture a zingy, sweet and tart filling rippled with lemon zest, anchored to a buttery shortbread crust. The final touch is a smidgen of sea salt, which keeps the sweetness in check and allows the puckery lemon to shine through. These bars are thoroughly addictive and guaranteed to brighten your day. One bar will never be enough.