As more of the population gets ready to mingle again, it’s a sure bet there will be plenty of socializing in the months ahead. It’s also a good bet that many of the social invitations will be met with, “What can I bring?”

A new cookbook asks that same question, and it also provides plenty of answers. Caterer and cookbook author Elizabeth Heiskell’s latest book, “What Can I Bring? Southern Food for Any Occasion Life Serves Up,” covers a multitude of ways to avoid showing up empty-handed in any situation where food will be appreciated and enjoyed.

Bernice Torregrossa: bernice92@aol.com.

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