Just about the time many cooks in the northern part of the country are wrapping up their grills and storing them away for the winter, the South reaches the sweet spot of grill season. Finally, it’s getting cool enough outside to enjoy spending a little extra time over the fire, making it more feasible to put the whole meal, including vegetables and dessert, on the grill.

Almost all vegetables and fruits can be grilled. Slices of larger vegetables such as eggplant, cauliflower or zucchini can be placed directly on the grill, where they absorb the smoky flavor while getting appetizing grill marks. Smaller vegetables, such as cherry tomatoes or mushrooms, cook better in a grill pan.

Bernice Torregrossa: bernice92@aol.com.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Thank you for Reading!

Please log in, or sign up for a new account and purchase a subscription to read or post comments.