A recent trawling expedition in the Galveston Ship Channel brought up the mini-makings of a seafood platter: there were young crabs, shrimp, squid and trout in abundance, along with a few less recognizable fish.

“Those are anchovies,” our fishing expert said.

Bernice Torregrossa: bernice92@aol.com.

(1) comment

AJ LeBlanc

Years ago I was with a buddy in a pizza restaurant where we decided to split a pizza. He ordered anchovies on "his half". Turns out, there's no such thing as a "half anchovie" pizza. [scared]

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