New Year’s Day menus seem to be devoted either to traditional foods like black-eyed peas and cabbage, or to indoor-tailgating menus of chips, dips and pizza, but what are we going to eat the other 365 (yes, it’s a leap year) days of 2020?

While the most typical answer is “the same thing as in 2019,” a cadre of culinary experts and brand managers at Austin-based Whole Foods Market have compiled their list of what to expect in the coming year.

Bernice Torregrossa:

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Thank you for Reading!

Please log in, or sign up for a new account and purchase a subscription to read or post comments.