New Year’s Day menus seem to be devoted either to traditional foods like black-eyed peas and cabbage, or to indoor-tailgating menus of chips, dips and pizza, but what are we going to eat the other 365 (yes, it’s a leap year) days of 2020?

While the most typical answer is “the same thing as in 2019,” a cadre of culinary experts and brand managers at Austin-based Whole Foods Market have compiled their list of what to expect in the coming year.

Bernice Torregrossa: bernice92@aol.com.

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