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Remember coming home from elementary school with a handmade Mother’s Day present for Mom? No matter how scraggly or ill-conceived the present, moms can always manage to find something positive to say about it. But a gift of homemade candy is a surefire way to elicit those appreciative remark…

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A new cookbook asks that same question, and it also provides plenty of answers. Caterer and cookbook author Elizabeth Heiskell’s latest book, “What Can I Bring? Southern Food for Any Occasion Life Serves Up,” covers a multitude of ways to avoid showing up empty-handed in any situation where food will be appreciated and enjoyed.

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It’s maple syrup season, as the sap starts flowing in maple trees and is collected and refined into the amber nectar that enhances not just breakfast but every meal of the day.

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Local diners are waking up to more choices than ever, as breakfast-focused restaurants move into the area. Morning-friendly chains like First Watch, Snooze, The Toasted Yolk and Eggcellence are expanding the county’s notions of what breakfast can be.