1 pound original graham crackers, crushed
1 pound orange slices, chopped
12 ounces candied fruit mix
4 ounces orange peel fruit
4 ounces lemon peel fruit
4 ounces citron fruit fruit
8 ounces pineapple fruit
1 pound colored small marshmallows
1 pound pecans, chopped
2 cans condensed milk
Place the graham crackers inside a zipper bag and crush them. Add the crushed crackers and orange slices to a bowl and mix. Add the other fruit, marshmallows, pecans and mix well. Add the condensed milk to the mixture and mix.
Place the mixture in small loaf pans or small round loaf pans that have been lined with plastic wrap that is wide enough to cover the fruitcake. Pack tightly. Let the fruitcakes set in the refrigerator for three days before eating.