• Welcome!
    Logout|My Dashboard

Galveston couple practices farm-to-table - The Galveston County Daily News: Food

October 21, 2016

Galveston couple practices farm-to-table

Posted: Wednesday, May 21, 2014 2:00 am

GALVESTON — Farm-to-table has become an operating principle for restaurants across the country, and Galveston restaurateurs Jimmy and Kelli McClure are cultivating the concept.

Actually, they’re cultivating more than just a concept: The acreage around their home on the West End of the island has been planted with vegetables that will ultimately end up in their restaurant, Jimmy’s on the Pier, 9001 Seawall Blvd., in Galveston.

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login Now

Need an online subscription?



Choose an online service.