|
Food
Tremont chef serves up Titanic-themed dinner
GALVESTON — The Tremont House will serve a dinner May 16 inspired by the exhibition of artifacts from the Titanic on display at Moody Gardens.
May 07, 2008
Times change, but berry festival continues
DICKINSON — The commercial strawberry farms may be gone, but the celebration of the berry harvest continues with the 78th annual festival.
April 30, 2008
Kitchen featured on tour not just for show
GALVESTON — The Gonzales family makes it clear that their kitchen, featured on this year's historic homes tour, is not just for show.
April 23, 2008
New cookbook to benefit St. Vincent's House
From appetizers to desserts, League City resident Allyson Hardick is collecting recipes to include in a new cookbook benefiting St. Vincent’s House.
April 16, 2008
Mole adds spice to meat, poultry dishes
The basic concept of mole remains the same after 400 years. The sauce takes a little time to make, but it's well worth it.
April 09, 2008
Cooking classes cover wide range of topics
Cooking tips on everything from knife-sharpening to Mother’s Day breakfast are on the agenda at Baybrook Mall’s Williams-Sonoma store this spring.
April 02, 2008
Local cooks put favorite recipes to the test
The Galveston County Fair and Rodeo Seafood Cookoff offers local cooks the chance to put their favorite recipes to the test in five categories.
March 26, 2008
Recipes that will make Easter eggs disappear
After all the coloring and hunting this Easter, it helps to have a few recipes on hand calling for hard-boiled eggs.
March 19, 2008
Keep baseball from giving 'juice' a bad name
For many cooks, juice — the legal kind — can be a performance enhancer in the kitchen.
March 12, 2008
It’s Girl Scout cookie time
This year's Girl Scout cookie selection includes old favorites like Thin Mints and shortbread and new offerings like Cinna-Spins.
March 05, 2008
A delicious way to spend the day
Spending hours on roasting and simmering recipes may be out of the ordinary for time-deprived cooks, but the results can be extraordinary.
February 27, 2008
Woman's soup recipe lands spot in cookbook
Galveston cook Sharon Marie Fleming recently won national recognition when one of her recipes was chosen for the new edition of the “Wal-Mart Family Cookbook.”
February 20, 2008
Voting in bake-off is as easy as pie
Go online and vote for America’s favorite recipe in the Pillsbury Bake-Off for a shot at big prize money.
February 13, 2008
Event features perfect pair — port, chocolate
SANTA FE — There’s a celebration this weekend at Haak Winery for a pair that seems made for each other — port and chocolate.
February 06, 2008
Cold sufferers find relief in the kitchen
Not everyone turns to the medicine cabinet when fighting the colds. There are lots of people who find their remedies in the kitchen cabinets instead.
January 30, 2008
Foods in book comforts characters, readers
The descriptions of comfort foods in “A Lesson Before Dying” are almost as comforting to the reader as it is to the characters.
January 23, 2008
Center offers a good reason to eat cookies
UTMB Comprehensive Cancer Center offers another good reason to indulge your cookie cravings with its latest campaign.
January 16, 2008
Nothing says Mardi Gras like king cake
Before the first Mardi Gras float rolls, before the first beads are thrown, king cakes set the Mardi Gras mood.
January 09, 2008
Recipes to ensure resolution success
Whatever resolution you’ve made, there’s a recipe to help you achieve your goal.
January 02, 2008
Cabbage takes centerstage on New Year's
Just because eating cabbage on New Year’s Day originated in the South doesn’t mean that it has to be cooked Southern-style.
December 26, 2007
|